Information about Bistro Saint Aybert
My details
*
*
*

Bistro Saint Aybert (SRL)

BE 1019.178.505

Rue Wibault-Bouchart(BLE) 25, 7620 Brunehaut

Company information

Status
Active

Enterprise number

BE1019.178.505

VAT liability
Yes
Established
24-01-2025
Last balance sheet year
2025
Company size
Micro 1,1 FTE
Principal activity
Activities of limited service eateries, excluding mobile eateries
Health barometer
Credit limit
Detailpage

Are you looking for more information about this company?

  • Consult health at a glance

  • Choose quick insights or granular details

  • Get updates on important developments

Try for free Discover more

7-day free trial, no credit card required.

Financial data from Bistro Saint Aybert

2025
Profit/Loss € 23,680
Equity € 28,680
Gross margin € 80,922
Employees 1.1

Publications from Bistro Saint Aybert

Date Publication
28-01-2025 Rubric Constitution (New Juridical Person, Opening Branch, etc...) (FR)

Frequently asked questions

What is the VAT number of Bistro Saint Aybert?
The VAT number of Bistro Saint Aybert is BE 1019.178.505.
Wat is the PEPPOL ID of Bistro Saint Aybert?
The PEPPOL ID of Bistro Saint Aybert is 0208:1019178505. Log in or start a free trial to see the full overview.
When was Bistro Saint Aybert founded?
Bistro Saint Aybert was founded on 24-01-2025.
What is the address of Bistro Saint Aybert?
The current registered office of Bistro Saint Aybert is located at Rue Wibault-Bouchart(BLE) 25, 7620 Brunehaut.
When was the last time Bistro Saint Aybert filed their annual financial statements?
The most recent financial statements of Bistro Saint Aybert were filed on 11-06-2026.
How many employees does Bistro Saint Aybert have?
There are 1,1 FTEs working at Bistro Saint Aybert according to the staff figures in the most recent financial statements.
What is the annual turnover of Bistro Saint Aybert?
At the time of its most recent financial statements, Bistro Saint Aybert did not publish any turnover figures. Bistro Saint Aybert reported a gross margin of €80,922.12.

Sources