Information about L'atelier Du Palais Gourmand
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L'atelier Du Palais Gourmand (SPRL)

Company information

Status
Active

Enterprise number

BE0896.644.838

VAT liability
Yes
Established
21-03-2008
Last balance sheet year
2023
Company size
Micro 0 FTE
Principal activity
Manufacture of homemade bread and fresh pastry goods and cakes
Health barometer
Credit limit
Detailpage

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Financial data from L'atelier Du Palais Gourmand

2023 2022 2021 2020
Profit/Loss 25,139 -20 % 31,252 216 % 9,904 -75 % 39,524
Turnover - - 198,718 -5 % 209,154
Equity 123,479 26 % 98,339 -12 % 112,087 -4 % 117,183
Gross margin 39,702 -41 % 67,274 149 % 27,024 -52 % 56,852

Publications from L'atelier Du Palais Gourmand

Date Publication
21-08-2008 Miscellaneous (NL)
03-04-2008 Rubric Constitution (New Juridical Person, Opening Branch, etc...) (FR)

Frequently asked questions

What is the VAT number of L'atelier Du Palais Gourmand?
The VAT number of L'atelier Du Palais Gourmand is BE 0896.644.838.
Wat is the PEPPOL ID of L'atelier Du Palais Gourmand?
There is no information available about the PEPPOL ID of L'atelier Du Palais Gourmand or the company is not yet registered on the PEPPOL network.
When was L'atelier Du Palais Gourmand founded?
L'atelier Du Palais Gourmand was founded on 21-03-2008.
What is the address of L'atelier Du Palais Gourmand?
The current registered office of L'atelier Du Palais Gourmand is located at Rue de Namur(BZ) 52, 5000 Namur.
When was the last time L'atelier Du Palais Gourmand filed their annual financial statements?
The most recent financial statements of L'atelier Du Palais Gourmand were filed on 05-10-2024.
How many employees does L'atelier Du Palais Gourmand have?
There are currently no employees working at L'atelier Du Palais Gourmand or no workforce information is available.
What is the annual turnover of L'atelier Du Palais Gourmand?
At the time of its most recent financial statements, L'atelier Du Palais Gourmand did not publish any turnover figures. L'atelier Du Palais Gourmand reported a gross margin of €39,702.33.