Information about Boulangerie Dias
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Boulangerie Dias (SPRL)

BE

0894.446.205

Company information

Status
Active

Enterprise number

BE0894.446.205

VAT liability
Yes
Established
20-12-2007
Last balance sheet year
2025
Company size
Small 7,9 FTE
Legal form
Société privée à responsabilité limitée (SPRL)
Principal activity
Manufacture of homemade bread and fresh pastry goods and cakes
Health barometer
Credit limit
Detailpage

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Financial data from Boulangerie Dias

2025 2024 2023 2022
Income statement
Profit/Loss € -43 -100% € 12,887 -50% € 25,626 189% € -28,875
Gross margin € 446,583 -4% € 463,162 9% € 424,217 6% € 401,699
Balance sheet
Balance sheet total € 517,242 -4% € 539,861 5% € 514,970 -3% € 529,933
Equity € 55,455 0% € 55,497 30% € 42,611 151% € 16,985
Debts € 461,788 -5% € 484,364 3% € 472,359 -8% € 512,948
Other
Employees 7.9 8.6 8.6 10.1

Publications from Boulangerie Dias

Date Publication
26-04-2012 Financial Year (NL)
04-01-2008 Constitution (New Juridical Person, Opening Branch) (NL)

Frequently asked questions

What is the VAT number of Boulangerie Dias?
The VAT number of Boulangerie Dias is BE 0894.446.205.
Wat is the PEPPOL ID of Boulangerie Dias?
The PEPPOL ID of Boulangerie Dias is 0208:0894446205. Log in or start a free trial to see the full overview.
When was Boulangerie Dias founded?
Boulangerie Dias was founded on 20-12-2007.
What is the address of Boulangerie Dias?
The current registered office of Boulangerie Dias is located at Kerkstraat 23, 1800 Vilvoorde.
When was the last time Boulangerie Dias filed their annual financial statements?
The most recent financial statements of Boulangerie Dias were filed on 31-08-2026.
How many employees does Boulangerie Dias have?
There are 7,9 FTEs working at Boulangerie Dias according to the staff figures in the most recent financial statements.
What is the annual turnover of Boulangerie Dias?
At the time of its most recent financial statements, Boulangerie Dias did not publish any turnover figures. Boulangerie Dias reported a gross margin of €446,583.41.

Sources