Information about cuisine concept & management
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cuisine concept & management (SRL)

BE 0894.196.478

Rue du Cerisier 28/B, 1490 Court-Saint-Etienne

Company information

Status
Active

Enterprise number

BE0894.196.478

VAT liability
Yes
Established
13-12-2007
Last balance sheet year
2025
Company size
Small 0 FTE
Principal activity
Manufacture of kitchen furniture
Health barometer
Credit limit
Detailpage

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Financial data from cuisine concept & management

2025 2024 2023 2022
Profit/Loss € 24,362 113 % € 11,412 -71 % € 38,861 607 % € 5,499
Equity € 171,087 17 % € 146,724 8 % € 135,312 40 % € 96,451
Gross margin € 112,692 165 % € 42,446 -43 % € 74,082 216 % € 23,423

Publications from cuisine concept & management

Date Publication
28-11-2023 Articles of Association (Translation, Coordination, Other Modifications, …) - Modification Legal Form - Resignations, Appointments (FR)
06-10-2008 Registered Office (FR)
27-12-2007 Constitution (FR)

Frequently asked questions

What is the VAT number of cuisine concept & management?
The VAT number of cuisine concept & management is BE 0894.196.478.
Wat is the PEPPOL ID of cuisine concept & management?
The PEPPOL ID of cuisine concept & management is 0208:0894196478. Log in or start a free trial to see the full overview.
When was cuisine concept & management founded?
cuisine concept & management was founded on 13-12-2007.
What is the address of cuisine concept & management?
The current registered office of cuisine concept & management is located at Rue du Cerisier 28/B, 1490 Court-Saint-Etienne.
When was the last time cuisine concept & management filed their annual financial statements?
The most recent financial statements of cuisine concept & management were filed on 22-04-2026.
How many employees does cuisine concept & management have?
There are currently no employees working at cuisine concept & management or no workforce information is available.
What is the annual turnover of cuisine concept & management?
At the time of its most recent financial statements, cuisine concept & management did not publish any turnover figures. cuisine concept & management reported a gross margin of €112,692.44.

Sources