Information about Delicieux Catering
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Delicieux Catering (SPRL)

BE 0886.056.002

Teuven-Dorp 61, 3793 Voeren

Company information

Status
Active

Enterprise number

BE0886.056.002

VAT liability
Yes
Established
20-12-2006
Last balance sheet year
2024
Company size
Micro 4,7 FTE
Principal activity
Full Service Dining Activities
Health barometer
Credit limit
Detailpage

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Financial data from Delicieux Catering

2024 2023 2022 2021
Profit/Loss € -43,445 -227 % € -13,297 86 % € -95,211 -311 % € 45,218
Equity € -76,928 -130 % € -33,483 -66 % € -20,186 -127 % € 75,025
Gross margin € 168,334 6 % € 159,002 432 % € -47,960 -186 % € 55,471
Employees 4.7 3.4 0.9

Publications from Delicieux Catering

Date Publication
25-03-2026 Resignations - Appointments (NL)
27-01-2023 Resignations - Appointments - Articles of Association (Translation, Coordination, Other Modifications, …) (NL)
23-01-2023 Registered Office (FR)
18-01-2021 Resignations, Appointments (FR)
10-01-2007 Constitution (FR)

Frequently asked questions

What is the VAT number of Delicieux Catering?
The VAT number of Delicieux Catering is BE 0886.056.002.
Wat is the PEPPOL ID of Delicieux Catering?
The PEPPOL ID of Delicieux Catering is 0208:0886056002. Log in or start a free trial to see the full overview.
When was Delicieux Catering founded?
Delicieux Catering was founded on 20-12-2006.
What is the address of Delicieux Catering?
The current registered office of Delicieux Catering is located at Teuven-Dorp 61, 3793 Voeren.
When was the last time Delicieux Catering filed their annual financial statements?
The most recent financial statements of Delicieux Catering were filed on 08-04-2026.
How many employees does Delicieux Catering have?
There are 4,7 FTEs working at Delicieux Catering according to the staff figures in the most recent financial statements.
What is the annual turnover of Delicieux Catering?
At the time of its most recent financial statements, Delicieux Catering did not publish any turnover figures. Delicieux Catering reported a gross margin of €168,334.13.

Sources