Information about Boucherie Gilain
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Boucherie Gilain (SRL)

BE 0875.662.055

Gemechenne 25, 5500 Dinant

Company information

Status
Active

Enterprise number

BE0875.662.055

VAT liability
Yes
Established
19-08-2005
Last balance sheet year
2024
Company size
Small 1 FTE
Principal activity
Retail trade of meat and meat products in specialised stores, except game and poultry meat
Health barometer
Credit limit
Detailpage

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Financial data from Boucherie Gilain

2024 2023 2022 2021
Profit/Loss € 14,272 467 % € -3,890 -108 % € 49,896 -
Turnover € 926,873 6 % € 875,938 23 % € 711,677 -
Equity € 283,203 5 % € 268,930 -1 % € 272,820 -
Gross margin € 264,840 54 % € 171,727 12 % € 153,221 -

Publications from Boucherie Gilain

Date Publication
28-11-2023 Articles of Association (Translation, Coordination, Other Modifications, …) - Modification Legal Form - Miscellaneous - Goal - Resignations, Appointments (FR)
01-06-2023 Registered Office - Modification Legal Form (FR)
01-08-2016 Resignations, Appointments (FR)
22-12-2005 Rapport(s) (FR)
30-08-2005 Constitution (FR)

Frequently asked questions

What is the VAT number of Boucherie Gilain?
The VAT number of Boucherie Gilain is BE 0875.662.055.
Wat is the PEPPOL ID of Boucherie Gilain?
The PEPPOL ID of Boucherie Gilain is 0208:0875662055. Log in or start a free trial to see the full overview.
When was Boucherie Gilain founded?
Boucherie Gilain was founded on 19-08-2005.
What is the address of Boucherie Gilain?
The current registered office of Boucherie Gilain is located at Gemechenne 25, 5500 Dinant.
When was the last time Boucherie Gilain filed their annual financial statements?
The most recent financial statements of Boucherie Gilain were filed on 30-10-2025.
How many employees does Boucherie Gilain have?
There are 1 FTEs working at Boucherie Gilain according to the staff figures in the most recent financial statements.
What is the annual turnover of Boucherie Gilain?
At the time of its most recent financial statements, Boucherie Gilain recorded a total turnover of €926,873.25.

Sources