Information about Cucina Farruggia
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Cucina Farruggia (SRL)

BE 0873.563.489

Rue de Huy 53, 4317 Faimes

Company information

Status
Active

Enterprise number

BE0873.563.489

VAT liability
Yes
Established
26-04-2005
Last balance sheet year
2024
Company size
Micro 0,8 FTE
Commercial name
G & E Restaurant
Principal activity
Full Service Dining Activities
Health barometer
Credit limit
Detailpage

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Financial data from Cucina Farruggia

2024 2023 2022 2021
Profit/Loss € 9,078 150 % € -18,125 -247 % € 12,306 1706 % € 681
Turnover - € 414,459 -7 % € 445,521 9 % € 410,507
Equity € 26,965 51 % € 17,887 -53 % € 37,670 49 % € 25,363
Gross margin € 87,479 -2 % € 88,949 -20 % € 111,088 43 % € 77,796
Employees 0.8 1.4 1.9 1.9

Publications from Cucina Farruggia

Date Publication
31-01-2024 Articles of Association (Translation, Coordination, Other Modifications,...) (FR)
22-06-2022 Registered Office (FR)
26-01-2016 Capital, Shares (FR)
08-10-2015 Registered Office (FR)
17-10-2006 Resignation(s) Appointment(s) (FR)

Frequently asked questions

What is the VAT number of Cucina Farruggia?
The VAT number of Cucina Farruggia is BE 0873.563.489.
Wat is the PEPPOL ID of Cucina Farruggia?
The PEPPOL ID of Cucina Farruggia is 0208:0873563489. Log in or start a free trial to see the full overview.
When was Cucina Farruggia founded?
Cucina Farruggia was founded on 26-04-2005.
What is the address of Cucina Farruggia?
The current registered office of Cucina Farruggia is located at Rue de Huy 53, 4317 Faimes.
When was the last time Cucina Farruggia filed their annual financial statements?
The most recent financial statements of Cucina Farruggia were filed on 20-01-2026.
How many employees does Cucina Farruggia have?
There are 0,8 FTEs working at Cucina Farruggia according to the staff figures in the most recent financial statements.
What is the annual turnover of Cucina Farruggia?
At the time of its most recent financial statements, Cucina Farruggia did not publish any turnover figures. Cucina Farruggia reported a gross margin of €87,478.91.

Sources