Information about Khalsa
My details
*
*
*

Khalsa (SRL)

BE 0845.615.514

Ch De Neerstalle 21, 1190 Forest

Company information

Status
Active

Enterprise number

BE0845.615.514

VAT liability
Yes
Established
19-04-2012
Last balance sheet year
2024
Company size
Micro 1 FTE
Principal activity
Non-specialised retail sale of predominately food, beverages or tobacco
Health barometer
Credit limit
Detailpage

Are you looking for more information about this company?

  • Consult health at a glance

  • Choose quick insights or granular details

  • Get updates on important developments

Try for free Discover more

7-day free trial, no credit card required.

Financial data from Khalsa

2024 2023 2022 2021
Profit/Loss € 62 -100 % € 14,427 -34 % € 21,984 -14 % € 25,629
Equity € 216,253 0 % € 216,191 7 % € 201,765 12 % € 179,780
Gross margin € 28,273 -27 % € 38,972 -29 % € 54,824 28 % € 42,677

Publications from Khalsa

Date Publication
10-07-2023 Modification Legal Form (FR)
16-12-2015 Resignations, Appointments (FR)
14-01-2014 Capital, Shares (FR)
11-05-2012 Rubric Constitution (New Juridical Person, Opening Branch, etc...) (FR)

Frequently asked questions

What is the VAT number of Khalsa?
The VAT number of Khalsa is BE 0845.615.514.
Wat is the PEPPOL ID of Khalsa?
There is no information available about the PEPPOL ID of Khalsa or the company is not yet registered on the PEPPOL network.
When was Khalsa founded?
Khalsa was founded on 19-04-2012.
What is the address of Khalsa?
The current registered office of Khalsa is located at Ch De Neerstalle 21, 1190 Forest.
When was the last time Khalsa filed their annual financial statements?
The most recent financial statements of Khalsa were filed on 02-07-2025.
How many employees does Khalsa have?
There are 1 FTEs working at Khalsa according to the staff figures in the most recent financial statements.
What is the annual turnover of Khalsa?
At the time of its most recent financial statements, Khalsa did not publish any turnover figures. Khalsa reported a gross margin of €28,273.33.

Sources