Candy Tycoon(SRL)

BE 0790.811.207

Financial data from Candy Tycoon

	2023
Profit/Loss Section 9904 Profit/Loss of the financial year (after taxes on result) (+/-)	€ 2,568
Equity Section 10/15 Equity consists of capital, capital reserves and earnings that remain within the company. These are fully owned by the company and are at its disposal to cover its risks. The better the ratio between equity and debts, the more solvent a company is. A positive equity ratio is important. A negative equity ratio (because of accumulated losses) is a severe warning sign that the continuity of the company may be threatened.	€ 2,568
Gross margin Section 9900 Gross margin or added value is net sales minus the direct costs of the goods sold. In other words: sales invoices minus purchase invoices. A negative gross margin is a warning sign especially when occurring over several years. It may indicate that the company has insufficient means to cover internal costs like salaries, etc.	€ 3,210

Publications from Candy Tycoon

	Date	Publication
	10-07-2023	Registered Office - Resignations - Appointments (NL)
	16-09-2022	Rubric Constitution (New Juridical Person, Opening Branch, etc...) (NL)

Frequently asked questions

What is the enterprise number of Candy Tycoon?

The enterprise number of Candy Tycoon is BE0790811207.

When was Candy Tycoon founded?

Candy Tycoon was founded on 14-09-2022.

What is the address of Candy Tycoon?

The current registered office of Candy Tycoon is located at Antwerpsesteenweg 683, 9040 Gent.

When was the last time Candy Tycoon filed their annual financial statements?

The most recent financial statements of Candy Tycoon were filed on 20-11-2024. You can view them here.

How many employees does Candy Tycoon have?

There are currently no employees working at Candy Tycoon or no workforce information is available.

What is the annual turnover of Candy Tycoon?

At the time of its most recent financial statements, Candy Tycoon did not publish any turnover figures. Candy Tycoon reported a gross margin of €3,209.92.