Information about Ravlima
My details
*
*
*

Ravlima (SRL)

BE 0761.650.334

Groendreef 10, 9880 Aalter

Company information

Status
Active

Enterprise number

BE0761.650.334

VAT liability
Yes
Established
15-01-2021
Last balance sheet year
2025
Company size
Small 4,3 FTE
Principal activity
Retail trade of meat and meat products in specialised stores, except game and poultry meat
Health barometer
Credit limit
Detailpage

Are you looking for more information about this company?

  • Consult health at a glance

  • Choose quick insights or granular details

  • Get updates on important developments

Try for free Discover more

7-day free trial, no credit card required.

Financial data from Ravlima

2025 2024 2023 2022
Profit/Loss € -246,685 -268 % € -67,005 -132 % € 207,276 426 % € -63,568
Equity € -223,481 -1063 % € 23,204 -74 % € 90,209 177 % € -117,066
Gross margin € 50,191 -5 % € 52,910 -85 % € 364,209 2203 % € 15,813
Employees 4.3 2.5 2.9 2.1

Publications from Ravlima

Date Publication
13-10-2022 Registered Office (NL)
02-09-2021 Registered Office (NL)
19-01-2021 Rubric Constitution (New Juridical Person, Opening Branch, etc...) (NL)

Frequently asked questions

What is the VAT number of Ravlima?
The VAT number of Ravlima is BE 0761.650.334.
Wat is the PEPPOL ID of Ravlima?
The PEPPOL ID of Ravlima is 0208:0761650334. Log in or start a free trial to see the full overview.
When was Ravlima founded?
Ravlima was founded on 15-01-2021.
What is the address of Ravlima?
The current registered office of Ravlima is located at Groendreef 10, 9880 Aalter.
When was the last time Ravlima filed their annual financial statements?
The most recent financial statements of Ravlima were filed on 17-06-2026.
How many employees does Ravlima have?
There are 4,3 FTEs working at Ravlima according to the staff figures in the most recent financial statements.
What is the annual turnover of Ravlima?
At the time of its most recent financial statements, Ravlima did not publish any turnover figures. Ravlima reported a gross margin of €50,190.51.

Sources