Zet Culinary Concepts(SRL)

BE 0737.596.314

Minderbroedersrui 64,2000Antwerpen

Financial data from Zet Culinary Concepts

	2023		2022		2021		2020
Profit/Loss Section 9904: Profit/Loss of the financial year (after taxes on result) (+/-)	€ 11.827	-45%	€ 21.591	27%	€ 16.989	> 1.000%	€ 1.039
Equity Section 10/15: Equity consists of capital, capital reserves and earnings that remain within the company. These are fully owned by the company and are at its disposal to cover its risks. The better the ratio between equity and debts, the more solvent a company is. A positive equity ratio is important. A negative equity ratio (because of accumulated losses) is a severe warning sign that the continuity of the company may be threatened.	€ 61.447	24%	€ 49.620	77%	€ 28.028	154%	€ 11.039
Gross margin Section 9900: Gross margin or added value is net sales minus the direct costs of the goods sold. In other words: sales invoices minus purchase invoices (70/74 – 60/61). A negative gross margin is a warning sign especially when occurring over several years. It may indicate that the company has insufficient means to cover internal costs like salaries, etc.	€ 176.733	26%	€ 140.210	51%	€ 92.712	953%	€ 8.804
Employees Section 9087: Average number of staff in full time equivalents	4,2	-5%	4,4	42%	3,1	> 1.000%	0,2

Publications in the Belgian Official Journal from Zet Culinary Concepts

	Date	Publication
	04-11-2020	Registered Office (NL)
	14-11-2019	Rubric Constitution (New Juridical Person, Opening Branch, etc...) (NL)

Frequently asked questions

What is the VAT number of Zet Culinary Concepts?

The VAT number of Zet Culinary Concepts is BE0737596314.

When was Zet Culinary Concepts founded?

Zet Culinary Concepts was founded on 12-11-2019.

What is the address of Zet Culinary Concepts?

The current registered office of Zet Culinary Concepts is located at Minderbroedersrui 64, 2000 Antwerpen.

When was the last time Zet Culinary Concepts filed their annual financial statements?

The most recent financial statements of Zet Culinary Concepts were filed on 08-09-2024. You can view them here.

How many employees does Zet Culinary Concepts have?

There are 4,2 FTEs working at Zet Culinary Concepts according to the staff figures in the most recent financial statements.

What is the annual turnover of Zet Culinary Concepts?

At the time of its most recent financial statements, Zet Culinary Concepts did not publish any turnover figures. Zet Culinary Concepts reported a gross margin of €176,733.75.