Information about My Ice Cream
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My Ice Cream (SRL)

BE

0735.591.382

Company information

Status
Active

Enterprise number

BE0735.591.382

VAT liability
Yes
Established
02-10-2019
Last balance sheet year
2025
Company size
Micro 0 FTE
Legal form
Société à responsabilité limitée (SRL)
Commercial name
Capoue
Principal activity
Non-specialised retail sale of predominately food, beverages or tobacco
Health barometer
Credit limit
Detailpage

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Financial data from My Ice Cream

2025 2024 2023 2022
Income statement
Profit/Loss € 10,595 -74% € 40,453 39% € 29,203 288% € -15,545
Gross margin € 23,761 -69% € 75,987 118% € 34,903 605% € -6,905
Balance sheet
Balance sheet total € 160,033 -15% € 187,441 149% € 75,345 5% € 71,551
Equity € 26,902 25% € 21,563 219% € -18,060 61% € -46,433
Debts € 133,131 -20% € 165,878 78% € 93,405 -21% € 117,984

Publications from My Ice Cream

Date Publication
09-05-2025 Resignations, Appointments (FR)
12-01-2022 Resignations, Appointments (FR)
04-10-2019 Rubric Constitution (New Juridical Person, Opening Branch, etc...) (FR)

Frequently asked questions

What is the VAT number of My Ice Cream?
The VAT number of My Ice Cream is BE 0735.591.382.
Wat is the PEPPOL ID of My Ice Cream?
There is no information available about the PEPPOL ID of My Ice Cream or the company is not yet registered on the PEPPOL network.
When was My Ice Cream founded?
My Ice Cream was founded on 02-10-2019.
What is the address of My Ice Cream?
The current registered office of My Ice Cream is located at Rue des Fripiers 17, 1000 Bruxelles.
When was the last time My Ice Cream filed their annual financial statements?
The most recent financial statements of My Ice Cream were filed on 15-01-2026.
How many employees does My Ice Cream have?
There are currently no employees working at My Ice Cream or no workforce information is available.
What is the annual turnover of My Ice Cream?
At the time of its most recent financial statements, My Ice Cream did not publish any turnover figures. My Ice Cream reported a gross margin of €23,760.77.

Sources