Information about Healthy Bakery Products
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Healthy Bakery Products (SA)

BE 0735.450.832

Poldergotestraat 3/B, 9240 Zele

Company information

Status
Active

Enterprise number

BE0735.450.832

VAT liability
Yes
Established
26-09-2019
Last balance sheet year
2024
Company size
Medium-sized 14,4 FTE
Principal activity
Manufacture of homogenised food preparations and dietetic food
Health barometer
Credit limit
Detailpage

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Financial data from Healthy Bakery Products

2024 2023 2022 2021
Profit/Loss € 10,098 -41 % € 16,974 106 % € -296,994 45 % € -539,717
Equity € 140,361 8 % € 130,263 15 % € 113,289 139 % € -289,717
Gross margin € 1,194,842 19 % € 1,002,008 69 % € 593,831 2052 % € -30,418
Employees 14.4 11.1 10.8 3.3

Publications from Healthy Bakery Products

Date Publication
12-07-2022 Capital - Shares (NL)
02-10-2019 Rubric Constitution (New Juridical Person, Opening Branch, etc...) (NL)

Frequently asked questions

What is the VAT number of Healthy Bakery Products?
The VAT number of Healthy Bakery Products is BE 0735.450.832.
Wat is the PEPPOL ID of Healthy Bakery Products?
The PEPPOL ID of Healthy Bakery Products is 0208:0735450832. Log in or start a free trial to see the full overview.
When was Healthy Bakery Products founded?
Healthy Bakery Products was founded on 26-09-2019.
What is the address of Healthy Bakery Products?
The current registered office of Healthy Bakery Products is located at Poldergotestraat 3/B, 9240 Zele.
When was the last time Healthy Bakery Products filed their annual financial statements?
The most recent financial statements of Healthy Bakery Products were filed on 01-03-2025.
How many employees does Healthy Bakery Products have?
There are 14,4 FTEs working at Healthy Bakery Products according to the staff figures in the most recent financial statements.
What is the annual turnover of Healthy Bakery Products?
At the time of its most recent financial statements, Healthy Bakery Products did not publish any turnover figures. Healthy Bakery Products reported a gross margin of €1,194,841.88.

Sources