Information about Eat Belgium
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Eat Belgium (SRL)

BE 0727.876.023

Rue de Glasgow 16, 1070 Anderlecht

Company information

Status
Active

Enterprise number

BE0727.876.023

VAT liability
Yes
Established
07-06-2019
Last balance sheet year
2024
Company size
Small 4 FTE
Principal activity
Transformation and preservation of potatoes, except manufacture of frozen potato preparations
Health barometer
Credit limit
Detailpage

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Financial data from Eat Belgium

2024 2023 2022 2021
Profit/Loss € 67,817 534 % € 10,690 8 % € 9,875 -89 % € 90,256
Equity € 325,082 24 % € 261,490 15 % € 227,673 5 % € 217,798
Gross margin € 331,675 21 % € 274,082 24 % € 221,321 -6 % € 235,294
Employees 4 4.6 4.2 3.5

Publications from Eat Belgium

Date Publication
14-01-2025 Capital, Shares - Rubric Restructuring (Fusion, Split, Transfer of Assets, etc...) (FR)
19-11-2024 Rubric Restructuring (Fusion, Split, Transfer of Assets, etc...) (FR)
24-03-2023 Registered Office (FR)
28-01-2022 Resignations, Appointments (FR)
12-06-2019 Rubric Constitution (New Juridical Person, Opening Branch, etc...) (FR)

Frequently asked questions

What is the VAT number of Eat Belgium?
The VAT number of Eat Belgium is BE 0727.876.023.
Wat is the PEPPOL ID of Eat Belgium?
The PEPPOL ID of Eat Belgium is 0208:0727876023. Log in or start a free trial to see the full overview.
When was Eat Belgium founded?
Eat Belgium was founded on 07-06-2019.
What is the address of Eat Belgium?
The current registered office of Eat Belgium is located at Rue de Glasgow 16, 1070 Anderlecht.
When was the last time Eat Belgium filed their annual financial statements?
The most recent financial statements of Eat Belgium were filed on 26-06-2025.
How many employees does Eat Belgium have?
There are 4 FTEs working at Eat Belgium according to the staff figures in the most recent financial statements.
What is the annual turnover of Eat Belgium?
At the time of its most recent financial statements, Eat Belgium did not publish any turnover figures. Eat Belgium reported a gross margin of €331,674.91.

Sources