Information about VDM Pâtisserie
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VDM Pâtisserie (SRL)

BE 0721.785.116

Rue Préixhe 18, 4681 Oupeye

Company information

Status
Active

Enterprise number

BE0721.785.116

VAT liability
Yes
Established
01-03-2019
Last balance sheet year
2025
Company size
Micro 1,5 FTE
Principal activity
Manufacture of homemade bread and fresh pastry goods and cakes
Health barometer
Credit limit
Detailpage

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Financial data from VDM Pâtisserie

2025 2024 2023 2022
Profit/Loss € 17,110 -14,83% € 20,090 324,64% € -8,943 70,71% € -30,538
Equity € 45,046 55,88% € 28,897 170,85% € 10,669 -51,22% € 21,873
Gross margin € 111,547 14,5% € 97,418 28,57% € 75,771 40,91% € 53,771
Employees 1.5 1 1 1

Publications from VDM Pâtisserie

Date Publication
13-08-2026 Resignations, Appointments (FR)
11-06-2025 Resignations, Appointments (FR)
19-10-2023 Articles of Association (Translation, Coordination, Other Modifications, …) - Modification Legal Form - Resignations, Appointments (FR)
05-03-2019 Rubric Constitution (New Juridical Person, Opening Branch, etc...) (FR)

Frequently asked questions

What is the VAT number of VDM Pâtisserie?
The VAT number of VDM Pâtisserie is BE 0721.785.116.
Wat is the PEPPOL ID of VDM Pâtisserie?
The PEPPOL ID of VDM Pâtisserie is 0208:0721785116. Log in or start a free trial to see the full overview.
When was VDM Pâtisserie founded?
VDM Pâtisserie was founded on 01-03-2019.
What is the address of VDM Pâtisserie?
The current registered office of VDM Pâtisserie is located at Rue Préixhe 18, 4681 Oupeye.
When was the last time VDM Pâtisserie filed their annual financial statements?
The most recent financial statements of VDM Pâtisserie were filed on 25-06-2026.
How many employees does VDM Pâtisserie have?
There are 1,5 FTEs working at VDM Pâtisserie according to the staff figures in the most recent financial statements.
What is the annual turnover of VDM Pâtisserie?
At the time of its most recent financial statements, VDM Pâtisserie did not publish any turnover figures. VDM Pâtisserie reported a gross margin of €111,547.04.

Sources