Information about Crepe & Creme
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Crepe & Creme (SRL)

BE

0707.760.993

Company information

Status
Active

Enterprise number

BE0707.760.993

VAT liability
Yes
Established
04-10-2018
Last balance sheet year
2025
Company size
Small 8,7 FTE
Legal form
Société à responsabilité limitée (SRL)
Principal activity
Activities of limited service eateries, excluding mobile eateries
Health barometer
Credit limit
Detailpage

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Financial data from Crepe & Creme

2025 2024 2023 2022
Income statement
Profit/Loss € 23,404 11% € 21,020 -20% € 26,322 13% € 23,205
Gross margin € 204,656 -2% € 209,686 1% € 207,819 4% € 199,132
Balance sheet
Balance sheet total € 634,996 -4% € 663,230 -13% € 763,321 3% € 743,646
Equity € 170,492 16% € 147,088 17% € 126,068 26% € 99,746
Debts € 464,504 -10% € 516,142 -19% € 637,253 -1% € 643,901
Other
Employees 8.7 9 11 2.6

Publications from Crepe & Creme

Date Publication
20-12-2023 Modification Legal Form - Goal - Resignations - Appointments (NL)
08-10-2018 Rubric Constitution (New Juridical Person, Opening Branch, etc...) (NL)

Frequently asked questions

What is the VAT number of Crepe & Creme?
The VAT number of Crepe & Creme is BE 0707.760.993.
Wat is the PEPPOL ID of Crepe & Creme?
The PEPPOL ID of Crepe & Creme is 0208:0707760993. Log in or start a free trial to see the full overview.
When was Crepe & Creme founded?
Crepe & Creme was founded on 04-10-2018.
What is the address of Crepe & Creme?
The current registered office of Crepe & Creme is located at Jennekensstraat 24, 3150 Haacht.
When was the last time Crepe & Creme filed their annual financial statements?
The most recent financial statements of Crepe & Creme were filed on 27-07-2026.
How many employees does Crepe & Creme have?
There are 8,7 FTEs working at Crepe & Creme according to the staff figures in the most recent financial statements.
What is the annual turnover of Crepe & Creme?
At the time of its most recent financial statements, Crepe & Creme did not publish any turnover figures. Crepe & Creme reported a gross margin of €204,656.41.

Sources