Information about Bros Kitchen
My details
*
*
*

Company information

Status
Active

Enterprise number

BE0693.986.005

VAT liability
Yes
Established
06-04-2018
Last balance sheet year
2024
Company size
Small 5,2 FTE
Commercial name
Bro's Burger Kitchen
Principal activity
Activities of limited service eateries, excluding mobile eateries
Health barometer
Credit limit
Detailpage

Are you looking for more information about this company?

  • Consult health at a glance

  • Choose quick insights or granular details

  • Get updates on important developments

7-day free trial, no credit card required.

Financial data from Bros Kitchen

2024 2023 2022 2021
Profit/Loss 75,235 -47 % 142,998 -12 % 161,808 30 % 124,367
Equity 279,908 37 % 204,672 54 % 132,482 86 % 71,042
Gross margin 356,717 -9 % 393,248 6 % 369,580 21 % 304,536
Employees 5.2 5.3 8.4 7.1

Publications from Bros Kitchen

Date Publication
03-08-2023 Modification Legal Form - Resignations, Appointments (FR)
10-04-2018 Rubric Constitution (New Juridical Person, Opening Branch, etc...) (FR)

Frequently asked questions

What is the VAT number of Bros Kitchen?
The VAT number of Bros Kitchen is BE 0693.986.005.
Wat is the PEPPOL ID of Bros Kitchen?
The PEPPOL ID of Bros Kitchen is 0208:0693986005. Log in or start a free trial to see the full overview.
When was Bros Kitchen founded?
Bros Kitchen was founded on 06-04-2018.
What is the address of Bros Kitchen?
The current registered office of Bros Kitchen is located at Boulevard Maurice Lemonnier 49, 1000 Bruxelles.
When was the last time Bros Kitchen filed their annual financial statements?
The most recent financial statements of Bros Kitchen were filed on 29-08-2025.
How many employees does Bros Kitchen have?
There are 5,2 FTEs working at Bros Kitchen according to the staff figures in the most recent financial statements.
What is the annual turnover of Bros Kitchen?
At the time of its most recent financial statements, Bros Kitchen did not publish any turnover figures. Bros Kitchen reported a gross margin of €356,717.22.