Information about Valnanni
My details
*
*
*

Company information

Status
Active

Enterprise number

BE0693.881.184

VAT liability
Yes
Established
03-04-2018
Last balance sheet year
2024
Company size
Micro 2,1 FTE
Commercial name
Ristorante Valentino
Principal activity
Full Service Dining Activities
Health barometer
Credit limit
Detailpage

Are you looking for more information about this company?

  • Consult health at a glance

  • Choose quick insights or granular details

  • Get updates on important developments

Try for free Discover more

7-day free trial, no credit card required.

Financial data from Valnanni

2024 2023 2022 2021
Profit/Loss € -29,066 -656 % € 5,232 135 % € -14,783 -1070 % € 1,524
Equity € -19,458 -303 % € 9,608 120 % € 4,376 -77 % € 19,159
Gross margin € 100,337 19 % € 84,310 99 % € 42,349 41 % € 30,124
Employees 2.1 1.6 1.5 2.5

Publications from Valnanni

Date Publication
05-01-2024 Articles of Association (Translation, Coordination, Other Modifications,...) (FR)
05-04-2018 Rubric Constitution (New Juridical Person, Opening Branch, etc...) (FR)

Frequently asked questions

What is the VAT number of Valnanni?
The VAT number of Valnanni is BE 0693.881.184.
Wat is the PEPPOL ID of Valnanni?
There is no information available about the PEPPOL ID of Valnanni or the company is not yet registered on the PEPPOL network.
When was Valnanni founded?
Valnanni was founded on 03-04-2018.
What is the address of Valnanni?
The current registered office of Valnanni is located at Chaussée de Redemont(PAU) 179, 7100 La Louvière.
When was the last time Valnanni filed their annual financial statements?
The most recent financial statements of Valnanni were filed on 29-08-2025.
How many employees does Valnanni have?
There are 2,1 FTEs working at Valnanni according to the staff figures in the most recent financial statements.
What is the annual turnover of Valnanni?
At the time of its most recent financial statements, Valnanni did not publish any turnover figures. Valnanni reported a gross margin of €100,337.11.

Sources