Information about L'epicier
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Company information

Status
Active

Enterprise number

BE0689.770.562

VAT liability
Yes
Established
05-02-2018
Last balance sheet year
2025
Company size
Micro 1 FTE
Legal form
Société à responsabilité limitée (SRL)
Principal activity
Non-specialised retail sale of predominately food, beverages or tobacco
Health barometer
Credit limit
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Financial data from L'epicier

2025 2024 2023 2022
Income statement
Profit/Loss € 22,727 > 1000% € 1,817 -95% € 34,614 > 1000% € 179
Turnover - - - € 409,930
Gross margin € 54,826 -1% € 55,456 -37% € 88,442 104% € 43,268
Balance sheet
Balance sheet total € 83,848 34% € 62,590 -41% € 106,530 47% € 72,535
Equity € 57,999 5% € 55,272 3% € 53,455 9% € 48,841
Debts € 25,849 253% € 7,318 -86% € 53,075 124% € 23,695
Other
Employees 1

Publications from L'epicier

Date Publication
15-06-2020 Articles of Association (Translation, Coordination, Other Modifications, …) - Modification Legal Form - Denomination - Resignations, Appointments - Financial Year (FR)
07-02-2018 Rubric Constitution (New Juridical Person, Opening Branch, etc...) (FR)

Frequently asked questions

What is the VAT number of L'epicier?
The VAT number of L'epicier is BE 0689.770.562.
Wat is the PEPPOL ID of L'epicier?
The PEPPOL ID of L'epicier is 0208:0689770562. Log in or start a free trial to see the full overview.
When was L'epicier founded?
L'epicier was founded on 05-02-2018.
What is the address of L'epicier?
The current registered office of L'epicier is located at Place des Chasseurs Ardennais 6, 1030 Schaerbeek.
When was the last time L'epicier filed their annual financial statements?
The most recent financial statements of L'epicier were filed on 07-09-2026.
How many employees does L'epicier have?
There are 1 FTEs working at L'epicier according to the staff figures in the most recent financial statements.
What is the annual turnover of L'epicier?
At the time of its most recent financial statements, L'epicier did not publish any turnover figures. L'epicier reported a gross margin of €54,825.91.

Sources