Information about Righo
My details
*
*
*

Righo (SRL)

BE 0687.996.056

Ommegangstraat 3, 9700 Oudenaarde

Company information

Status
Active

Enterprise number

BE0687.996.056

VAT liability
Yes
Established
16-01-2018
Last balance sheet year
2025
Company size
Micro 0 FTE
Commercial name
Pollock & Bacon
Principal activity
Specialised design activities
Health barometer
Credit limit
Detailpage

Are you looking for more information about this company?

  • Consult health at a glance

  • Choose quick insights or granular details

  • Get updates on important developments

Try for free Discover more

7-day free trial, no credit card required.

Financial data from Righo

2025 2024 2023 2022
Profit/Loss € -10,995 -24 % € -8,886 -72 % € -5,174 53 % € -11,006
Equity € -32,308 -52 % € -21,313 -72 % € -12,427 -71 % € -7,253
Gross margin € -6,824 -40 % € -4,866 -242 % € -1,422 74 % € -5,386

Publications from Righo

Date Publication
12-11-2021 Modification Legal Form - Designation - General meeting - Financial Year (NL)
17-09-2021 Registered Office - Capital - Shares - Resignations - Appointments (NL)
18-01-2018 Rubric Constitution (New Juridical Person, Opening Branch, etc...) (NL)

Frequently asked questions

What is the VAT number of Righo?
The VAT number of Righo is BE 0687.996.056.
Wat is the PEPPOL ID of Righo?
The PEPPOL ID of Righo is 0208:0687996056. Log in or start a free trial to see the full overview.
When was Righo founded?
Righo was founded on 16-01-2018.
What is the address of Righo?
The current registered office of Righo is located at Ommegangstraat 3, 9700 Oudenaarde.
When was the last time Righo filed their annual financial statements?
The most recent financial statements of Righo were filed on 18-09-2025.
How many employees does Righo have?
There are currently no employees working at Righo or no workforce information is available.
What is the annual turnover of Righo?
At the time of its most recent financial statements, Righo did not publish any turnover figures. Righo reported a gross margin of -€6,823.93.

Sources