Information about Bakery World
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Bakery World (SRL)

BE 0649.555.352

Breitwaterstraat(M) 11, 3630 Maasmechelen

Company information

Status
Active

Enterprise number

BE0649.555.352

VAT liability
Yes
Established
02-03-2016
Last balance sheet year
2025
Company size
Medium-sized 2,8 FTE
Principal activity
Manufacture of rusks and biscuits, preserved pastry goods and cakes
Health barometer
Credit limit
Detailpage

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Financial data from Bakery World

2025 2024 2023 2022
Profit/Loss € 35,826 -48,76% € 69,919 807,33% € -9,885 -80,98% € -5,462
Equity € 601,453 6,33% € 565,627 14,1% € 495,708 > 1000% € 5,593
Gross margin € 330,031 -4,54% € 345,739 202,52% € 114,288 > 1000% € -4,269
Employees 2.8 3

Publications from Bakery World

Date Publication
16-11-2023 Registered Office (NL)
07-06-2023 Articles of Association (Translation, Coordination, Other Modifications, …) - Modification Legal Form - Designation - Resignations - Appointments (NL)
19-04-2023 Registered Office (NL)
04-03-2016 Rubric Constitution (New Juridical Person, Opening Branch, etc...) (NL)

Frequently asked questions

What is the VAT number of Bakery World?
The VAT number of Bakery World is BE 0649.555.352.
Wat is the PEPPOL ID of Bakery World?
The PEPPOL ID of Bakery World is 0208:0649555352. Log in or start a free trial to see the full overview.
When was Bakery World founded?
Bakery World was founded on 02-03-2016.
What is the address of Bakery World?
The current registered office of Bakery World is located at Breitwaterstraat(M) 11, 3630 Maasmechelen.
When was the last time Bakery World filed their annual financial statements?
The most recent financial statements of Bakery World were filed on 04-08-2026.
How many employees does Bakery World have?
There are 2,8 FTEs working at Bakery World according to the staff figures in the most recent financial statements.
What is the annual turnover of Bakery World?
At the time of its most recent financial statements, Bakery World did not publish any turnover figures. Bakery World reported a gross margin of €330,031.38.

Sources