Information about Rz Making
My details
*
*
*

Company information

Status
Active

Enterprise number

BE0644.852.040

VAT liability
Yes
Established
24-12-2015
Last balance sheet year
2024
Company size
Micro 0 FTE
Legal form
Société à responsabilité limitée (SRL)
Principal activity
Landscape service activities
Health barometer
Credit limit
Detailpage

Are you looking for more information about this company?

  • Consult health at a glance

  • Choose quick insights or granular details

  • Get updates on important developments

7-day free trial, no credit card required.

Financial data from Rz Making

2024 2023 2022 2021
Income statement
Profit/Loss € 5,703 -76% € 23,553 71% € 13,742 570% € -2,925
Gross margin € 19,436 -47% € 36,719 52% € 24,169 > 1000% € 238
Balance sheet
Balance sheet total € 88,036 22% € 72,374 27% € 56,784 81% € 31,324
Equity € 41,587 10% € 37,884 95% € 19,381 244% € 5,639
Debts € 46,448 35% € 34,489 -8% € 37,403 46% € 25,685

Publications from Rz Making

Date Publication
03-05-2024 Resignations, Appointments (FR)
29-12-2015 Rubric Constitution (New Juridical Person, Opening Branch, etc...) (FR)

Frequently asked questions

What is the VAT number of Rz Making?
The VAT number of Rz Making is BE 0644.852.040.
Wat is the PEPPOL ID of Rz Making?
The PEPPOL ID of Rz Making is 0208:0644852040. Log in or start a free trial to see the full overview.
When was Rz Making founded?
Rz Making was founded on 24-12-2015.
What is the address of Rz Making?
The current registered office of Rz Making is located at Rue Delwaide 206/31, 4681 Oupeye.
When was the last time Rz Making filed their annual financial statements?
The most recent financial statements of Rz Making were filed on 08-10-2025.
How many employees does Rz Making have?
There are currently no employees working at Rz Making or no workforce information is available.
What is the annual turnover of Rz Making?
At the time of its most recent financial statements, Rz Making did not publish any turnover figures. Rz Making reported a gross margin of €19,436.23.