Information about Boulangerie La Tentation
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Boulangerie La Tentation (SPRL)

BE 0561.935.747

Rue Valère Broekaert 1, 1090 Jette

Company information

Status
Active

Enterprise number

BE0561.935.747

VAT liability
Yes
Established
12-09-2014
Last balance sheet year
2024
Company size
Micro 3,1 FTE
Principal activity
Manufacture of homemade bread and fresh pastry goods and cakes
Health barometer
Credit limit
Detailpage

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Financial data from Boulangerie La Tentation

2024 2023 2022 2021
Profit/Loss € -13,645 -9372 % € 147 -98 % € 8,911 212 % € 2,859
Equity € 7,236 -65 % € 20,882 1 % € 20,734 75 % € 11,824
Gross margin € 115,386 9 % € 105,982 -17 % € 127,405 13 % € 112,255
Employees 3.1 2.7 2.8 2.8

Publications from Boulangerie La Tentation

Date Publication
20-01-2025 Resignations, Appointments (FR)
24-09-2014 Rubric Constitution (New Juridical Person, Opening Branch, etc...) (FR)

Frequently asked questions

What is the VAT number of Boulangerie La Tentation?
The VAT number of Boulangerie La Tentation is BE 0561.935.747.
Wat is the PEPPOL ID of Boulangerie La Tentation?
The PEPPOL ID of Boulangerie La Tentation is 0208:0561935747. Log in or start a free trial to see the full overview.
When was Boulangerie La Tentation founded?
Boulangerie La Tentation was founded on 12-09-2014.
What is the address of Boulangerie La Tentation?
The current registered office of Boulangerie La Tentation is located at Rue Valère Broekaert 1, 1090 Jette.
When was the last time Boulangerie La Tentation filed their annual financial statements?
The most recent financial statements of Boulangerie La Tentation were filed on 29-08-2025.
How many employees does Boulangerie La Tentation have?
There are 3,1 FTEs working at Boulangerie La Tentation according to the staff figures in the most recent financial statements.
What is the annual turnover of Boulangerie La Tentation?
At the time of its most recent financial statements, Boulangerie La Tentation did not publish any turnover figures. Boulangerie La Tentation reported a gross margin of €115,386.11.

Sources