Information about Pastry Design
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Pastry Design (SRL)

BE 0538.794.319

Stationsstraat 50, 9620 Zottegem

Company information

Status
Active

Enterprise number

BE0538.794.319

VAT liability
Yes
Established
12-09-2013
Last balance sheet year
2024
Company size
Small 0,8 FTE
Principal activity
Manufacture of homemade bread and fresh pastry goods and cakes
Health barometer
Credit limit
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Financial data from Pastry Design

2024 2023 2022 2021
Profit/Loss € 14,461 122 % € 6,521 152 % € 2,589 -80 % € 12,704
Equity € 138,281 12 % € 123,820 6 % € 117,299 2 % € 114,710
Gross margin € 89,929 -25 % € 119,288 29 % € 92,310 10 % € 83,783
Employees 0.8 0.1 0.5

Publications from Pastry Design

Date Publication
12-09-2023 Articles of Association (Translation, Coordination, Other Modifications, …) - Modification Legal Form - Miscellaneous - Resignations - Appointments - General meeting - Financial Year (NL)
07-03-2014 Capital - Shares - Miscellaneous (NL)
01-10-2013 Rubric Constitution (New Juridical Person, Opening Branch, etc...) (NL)

Frequently asked questions

What is the VAT number of Pastry Design?
The VAT number of Pastry Design is BE 0538.794.319.
Wat is the PEPPOL ID of Pastry Design?
There is no information available about the PEPPOL ID of Pastry Design or the company is not yet registered on the PEPPOL network.
When was Pastry Design founded?
Pastry Design was founded on 12-09-2013.
What is the address of Pastry Design?
The current registered office of Pastry Design is located at Stationsstraat 50, 9620 Zottegem.
When was the last time Pastry Design filed their annual financial statements?
The most recent financial statements of Pastry Design were filed on 15-10-2025.
How many employees does Pastry Design have?
There are 0,8 FTEs working at Pastry Design according to the staff figures in the most recent financial statements.
What is the annual turnover of Pastry Design?
At the time of its most recent financial statements, Pastry Design did not publish any turnover figures. Pastry Design reported a gross margin of €89,929.03.

Sources