Information about Delirestauration
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Delirestauration (SRL)

BE 0537.319.919

Esplanade 13, 7800 Ath

Company information

Status
Active

Enterprise number

BE0537.319.919

VAT liability
Yes
Established
06-08-2013
Last balance sheet year
2025
Company size
Micro 3,4 FTE
Commercial name
L'entre guillemets
Principal activity
Full Service Dining Activities
Health barometer
Credit limit
Detailpage

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Financial data from Delirestauration

2025 2024 2023 2022
Profit/Loss € 20,539 > 1000% € -375 99,18% € -45,681 4,18% € -47,673
Equity € 24,877 473,49% € 4,338 -7,96% € 4,713 -90,65% € 50,394
Gross margin € 115,051 -14,58% € 134,682 20,85% € 111,448 -8,04% € 121,194
Employees 3.4 2.7 2.6 3.8

Publications from Delirestauration

Date Publication
02-01-2024 Articles of Association (Translation, Coordination, Other Modifications, …) - Modification Legal Form - Goal - Resignations, Appointments (FR)
11-08-2016 Resignations, Appointments (FR)
08-08-2013 Rubric Constitution (New Juridical Person, Opening Branch, etc...) (FR)

Frequently asked questions

What is the VAT number of Delirestauration?
The VAT number of Delirestauration is BE 0537.319.919.
Wat is the PEPPOL ID of Delirestauration?
The PEPPOL ID of Delirestauration is 0208:0537319919. Log in or start a free trial to see the full overview.
When was Delirestauration founded?
Delirestauration was founded on 06-08-2013.
What is the address of Delirestauration?
The current registered office of Delirestauration is located at Esplanade 13, 7800 Ath.
When was the last time Delirestauration filed their annual financial statements?
The most recent financial statements of Delirestauration were filed on 01-07-2026.
How many employees does Delirestauration have?
There are 3,4 FTEs working at Delirestauration according to the staff figures in the most recent financial statements.
What is the annual turnover of Delirestauration?
At the time of its most recent financial statements, Delirestauration did not publish any turnover figures. Delirestauration reported a gross margin of €115,050.77.

Sources