Information about Otesima
My details
*
*
*

Otesima (SPRL)

BE 0507.621.586

Rue de Dampremy 29/rc, 6000 Charleroi

Company information

Status
Active

Enterprise number

BE0507.621.586

VAT liability
Yes
Established
22-12-2014
Last balance sheet year
2024
Company size
Micro 2,9 FTE
Commercial name
Emozione Latina
Principal activity
Activities of limited service eateries, excluding mobile eateries
Health barometer
Credit limit
Detailpage

Are you looking for more information about this company?

  • Consult health at a glance

  • Choose quick insights or granular details

  • Get updates on important developments

Try for free Discover more

7-day free trial, no credit card required.

Financial data from Otesima

2024 2023 2022 2021
Profit/Loss € -28,861 43 % € -51,053 -109 % € -24,468 -130 % € 81,265
Turnover € 440,707 2 % € 430,634 12 % € 383,324 30 % € 294,162
Equity € 39,718 -42 % € 68,579 -43 % € 119,632 -17 % € 144,100
Gross margin € 127,829 6 % € 120,126 12 % € 107,095 -11 % € 120,066
Employees 2.9 3.2 6.1

Publications from Otesima

Date Publication
05-01-2015 Rubric Constitution (New Juridical Person, Opening Branch, etc...) (FR)

Frequently asked questions

What is the VAT number of Otesima?
The VAT number of Otesima is BE 0507.621.586.
Wat is the PEPPOL ID of Otesima?
There is no information available about the PEPPOL ID of Otesima or the company is not yet registered on the PEPPOL network.
When was Otesima founded?
Otesima was founded on 22-12-2014.
What is the address of Otesima?
The current registered office of Otesima is located at Rue de Dampremy 29/rc, 6000 Charleroi.
When was the last time Otesima filed their annual financial statements?
The most recent financial statements of Otesima were filed on 28-06-2025.
How many employees does Otesima have?
There are 2,9 FTEs working at Otesima according to the staff figures in the most recent financial statements.
What is the annual turnover of Otesima?
At the time of its most recent financial statements, Otesima recorded a total turnover of €440,707.00.

Sources