Information about G. VAN DER PERREN
My details
*
*
*

G. VAN DER PERREN (SPRL)

Company information

Status
Active

Enterprise number

BE0479.305.605

VAT liability
Yes
Established
03-01-2003
Last balance sheet year
2024
Company size
Medium-sized 3,6 FTE
Principal activity
General construction of residential buildings
Health barometer
Credit limit
Detailpage

Are you looking for more information about this company?

  • Consult health at a glance

  • Choose quick insights or granular details

  • Get updates on important developments

7-day free trial, no credit card required.

Financial data from G. VAN DER PERREN

2024 2023 2022 2021
Profit/Loss 257,483 -1 % 260,189 -21 % 328,167 -15 % 384,075
Equity 1,526,168 4 % 1,472,613 18 % 1,245,106 27 % 983,897
Gross margin 616,378 2 % 604,342 -27 % 830,563 -2 % 851,760
Employees 3.6 6.3 9.4 9.4

Publications from G. VAN DER PERREN

Date Publication
13-09-2013 Registered Office (NL)
21-01-2003 Constitution (NL)

Frequently asked questions

What is the VAT number of G. VAN DER PERREN?
The VAT number of G. VAN DER PERREN is BE 0479.305.605.
Wat is the PEPPOL ID of G. VAN DER PERREN?
There is no information available about the PEPPOL ID of G. VAN DER PERREN or the company is not yet registered on the PEPPOL network.
When was G. VAN DER PERREN founded?
G. VAN DER PERREN was founded on 03-01-2003.
What is the address of G. VAN DER PERREN?
The current registered office of G. VAN DER PERREN is located at Denderhoutembaan 327, 9400 Ninove.
When was the last time G. VAN DER PERREN filed their annual financial statements?
The most recent financial statements of G. VAN DER PERREN were filed on 29-08-2025.
How many employees does G. VAN DER PERREN have?
There are 3,6 FTEs working at G. VAN DER PERREN according to the staff figures in the most recent financial statements.
What is the annual turnover of G. VAN DER PERREN?
At the time of its most recent financial statements, G. VAN DER PERREN did not publish any turnover figures. G. VAN DER PERREN reported a gross margin of €616,378.13.