Information about Les Menus Plaisirs
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Les Menus Plaisirs (SRL)

BE 0479.073.397

Bois Delville(PEIS) 4, 7120 Estinnes

Company information

Status
Active

Enterprise number

BE0479.073.397

VAT liability
Yes
Established
09-12-2002
Last balance sheet year
2024
Company size
Micro 1,9 FTE
Commercial name
Le comptoir africain
Principal activity
Wholesale trade of other food products n.e.c.
Health barometer
Credit limit
Detailpage

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Financial data from Les Menus Plaisirs

2024 2023 2022 2021
Profit/Loss € 8,062 33604 % € 24 -97 % € 910 -96 % € 22,482
Equity € 97,557 9 % € 89,495 0 % € 89,471 1 % € 88,561
Gross margin € 105,458 -7 % € 113,123 2 % € 110,627 -5 % € 116,776
Employees 1.9 2.5 2.7 2.4

Publications from Les Menus Plaisirs

Date Publication
09-01-2024 Articles of Association (Translation, Coordination, Other Modifications,...) (FR)
08-04-2005 Registered Office Relocation (FR)
02-01-2003 Appointment(s) (FR)
23-12-2002 Constitution (FR)

Frequently asked questions

What is the VAT number of Les Menus Plaisirs?
The VAT number of Les Menus Plaisirs is BE 0479.073.397.
Wat is the PEPPOL ID of Les Menus Plaisirs?
There is no information available about the PEPPOL ID of Les Menus Plaisirs or the company is not yet registered on the PEPPOL network.
When was Les Menus Plaisirs founded?
Les Menus Plaisirs was founded on 09-12-2002.
What is the address of Les Menus Plaisirs?
The current registered office of Les Menus Plaisirs is located at Bois Delville(PEIS) 4, 7120 Estinnes.
When was the last time Les Menus Plaisirs filed their annual financial statements?
The most recent financial statements of Les Menus Plaisirs were filed on 02-07-2025.
How many employees does Les Menus Plaisirs have?
There are 1,9 FTEs working at Les Menus Plaisirs according to the staff figures in the most recent financial statements.
What is the annual turnover of Les Menus Plaisirs?
At the time of its most recent financial statements, Les Menus Plaisirs did not publish any turnover figures. Les Menus Plaisirs reported a gross margin of €105,457.84.

Sources