Information about Brasserie Surplace
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Brasserie Surplace (SRL)

BE 0474.891.016

Sint-Amandsstraat 24, 8000 Brugge

Company information

Status
Active

Enterprise number

BE0474.891.016

VAT liability
Yes
Established
22-05-2001
Last balance sheet year
2024
Company size
Medium-sized 4,3 FTE
Principal activity
Full Service Dining Activities
Health barometer
Credit limit
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Financial data from Brasserie Surplace

2024 2023 2022 2021
Profit/Loss € 38,582 -18 % € 47,167 -41 % € 80,574 61 % € 50,089
Equity € 142,549 37 % € 103,967 83 % € 56,800 339 % € -23,774
Gross margin € 462,596 3 % € 448,133 11 % € 404,696 36 % € 297,457
Employees 4.3 4.4 4.3 4.3

Publications from Brasserie Surplace

Date Publication
11-12-2019 Designation - Registered Office - Resignations - Appointments - Modification Legal Form (NL)
27-08-2009 Resignations - Appointments (NL)
02-07-2008 Articles of Association (Translation, Coordination, Other Modifications, .) (NL)
08-06-2001 Constitution (NL)

Frequently asked questions

What is the VAT number of Brasserie Surplace?
The VAT number of Brasserie Surplace is BE 0474.891.016.
Wat is the PEPPOL ID of Brasserie Surplace?
The PEPPOL ID of Brasserie Surplace is 0208:0474891016. Log in or start a free trial to see the full overview.
When was Brasserie Surplace founded?
Brasserie Surplace was founded on 22-05-2001.
What is the address of Brasserie Surplace?
The current registered office of Brasserie Surplace is located at Sint-Amandsstraat 24, 8000 Brugge.
When was the last time Brasserie Surplace filed their annual financial statements?
The most recent financial statements of Brasserie Surplace were filed on 28-03-2025.
How many employees does Brasserie Surplace have?
There are 4,3 FTEs working at Brasserie Surplace according to the staff figures in the most recent financial statements.
What is the annual turnover of Brasserie Surplace?
At the time of its most recent financial statements, Brasserie Surplace did not publish any turnover figures. Brasserie Surplace reported a gross margin of €462,595.81.

Sources