Information about Patisserie Le Melba
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Patisserie Le Melba (SA)

BE 0473.809.762

Place Mac-Auliffe 28, 6600 Bastogne

Company information

Status
Active

Enterprise number

BE0473.809.762

VAT liability
Yes
Established
05-01-2001
Last balance sheet year
2025
Company size
Small 7,3 FTE
Principal activity
Manufacture of homemade bread and fresh pastry goods and cakes
Health barometer
Credit limit
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Financial data from Patisserie Le Melba

2025 2024 2023 2022
Profit/Loss € -6,794 -107,48% € 90,885 159,94% € 34,964 -67,11% € 106,318
Equity € 535,627 -1,25% € 542,421 20,13% € 451,536 8,39% € 416,572
Gross margin € 383,345 -13,5% € 443,153 19,65% € 370,377 -9,82% € 410,691
Employees 7.3 4.5 7.7 6.3

Publications from Patisserie Le Melba

Date Publication
10-05-2024 Resignations, Appointments (FR)
25-05-2022 Resignations, Appointments (FR)
18-01-2016 Capital, Shares (FR)
19-12-2013 Resignations, Appointments (FR)
19-08-2011 Resignations, Appointments (FR)

Frequently asked questions

What is the VAT number of Patisserie Le Melba?
The VAT number of Patisserie Le Melba is BE 0473.809.762.
Wat is the PEPPOL ID of Patisserie Le Melba?
The PEPPOL ID of Patisserie Le Melba is 0208:0473809762. Log in or start a free trial to see the full overview.
When was Patisserie Le Melba founded?
Patisserie Le Melba was founded on 05-01-2001.
What is the address of Patisserie Le Melba?
The current registered office of Patisserie Le Melba is located at Place Mac-Auliffe 28, 6600 Bastogne.
When was the last time Patisserie Le Melba filed their annual financial statements?
The most recent financial statements of Patisserie Le Melba were filed on 02-08-2026.
How many employees does Patisserie Le Melba have?
There are 7,3 FTEs working at Patisserie Le Melba according to the staff figures in the most recent financial statements.
What is the annual turnover of Patisserie Le Melba?
At the time of its most recent financial statements, Patisserie Le Melba did not publish any turnover figures. Patisserie Le Melba reported a gross margin of €383,344.78.

Sources