Information about Confiserie Certin
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Confiserie Certin (SRL)

BE 0460.880.949

Rue Robert Buyck 9, 1070 Anderlecht

Company information

Status
Active

Enterprise number

BE0460.880.949

VAT liability
Yes
Established
13-06-1997
Last balance sheet year
2024
Company size
Micro 0 FTE
Principal activity
Manufacture of cocoa, chocolate and sugar confectionery
Health barometer
Credit limit
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Financial data from Confiserie Certin

2024 2023 2022 2021
Profit/Loss € -526 -108 % € 6,227 241 % € 1,824 139 % € -4,734
Equity € 32,800 -2 % € 33,326 23 % € 27,098 7 % € 25,275
Gross margin € 8,483 -50 % € 16,890 28 % € 13,228 90 % € 6,968

Publications from Confiserie Certin

Date Publication
27-12-2023 Articles of Association (Translation, Coordination, Other Modifications, …) - Modification Legal Form - Miscellaneous - Resignations, Appointments (FR)
08-11-2013 Capital, Shares - Resignations, Appointments - Articles of Association (Translation, Coordination, Other Modifications, …) (FR)
01-07-1997 Constitution (FR)

Frequently asked questions

What is the VAT number of Confiserie Certin?
The VAT number of Confiserie Certin is BE 0460.880.949.
Wat is the PEPPOL ID of Confiserie Certin?
The PEPPOL ID of Confiserie Certin is 0208:0460880949. Log in or start a free trial to see the full overview.
When was Confiserie Certin founded?
Confiserie Certin was founded on 13-06-1997.
What is the address of Confiserie Certin?
The current registered office of Confiserie Certin is located at Rue Robert Buyck 9, 1070 Anderlecht.
When was the last time Confiserie Certin filed their annual financial statements?
The most recent financial statements of Confiserie Certin were filed on 08-05-2025.
How many employees does Confiserie Certin have?
There are currently no employees working at Confiserie Certin or no workforce information is available.
What is the annual turnover of Confiserie Certin?
At the time of its most recent financial statements, Confiserie Certin did not publish any turnover figures. Confiserie Certin reported a gross margin of €8,483.19.

Sources