Information about Restaurant Leo
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Restaurant Leo (SRL)

BE 0455.728.566

Place Mac-Auliffe 52, 6600 Bastogne

Company information

Status
Active

Enterprise number

BE0455.728.566

VAT liability
Yes
Established
04-08-1995
Last balance sheet year
2025
Company size
Medium-sized 44,6 FTE
Principal activity
Full Service Dining Activities
Health barometer
Credit limit
Detailpage

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Financial data from Restaurant Leo

2025 2024 2023 2022
Profit/Loss € 212,887 10,17% € 193,229 -23,85% € 253,756 84,45% € 137,573
Equity € 173,472 -30,22% € 248,598 -37,44% € 397,383 -26,68% € 541,993
Gross margin € 3,316,497 -0,09% € 3,319,554 -3,35% € 3,434,610 21,5% € 2,826,897
Employees 44.6 48.2 51.4 50.4

Publications from Restaurant Leo

Date Publication
26-07-2022 Modification Legal Form - Resignations, Appointments (FR)
25-06-2020 Resignations, Appointments (FR)
05-03-2019 Registered Office (FR)
23-03-2018 Registered Office (FR)
29-10-2012 Capital, Shares - Articles of Association (Translation, Coordination, Other Modifications, …) (FR)

Frequently asked questions

What is the VAT number of Restaurant Leo?
The VAT number of Restaurant Leo is BE 0455.728.566.
Wat is the PEPPOL ID of Restaurant Leo?
The PEPPOL ID of Restaurant Leo is 0208:0455728566. Log in or start a free trial to see the full overview.
When was Restaurant Leo founded?
Restaurant Leo was founded on 04-08-1995.
What is the address of Restaurant Leo?
The current registered office of Restaurant Leo is located at Place Mac-Auliffe 52, 6600 Bastogne.
When was the last time Restaurant Leo filed their annual financial statements?
The most recent financial statements of Restaurant Leo were filed on 01-08-2026.
How many employees does Restaurant Leo have?
There are 44,6 FTEs working at Restaurant Leo according to the staff figures in the most recent financial statements.
What is the annual turnover of Restaurant Leo?
At the time of its most recent financial statements, Restaurant Leo did not publish any turnover figures. Restaurant Leo reported a gross margin of €3,316,497.00.

Sources