Information about L'artisane Food
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L'artisane Food (SA)

BE 0452.251.909

Rue de Charleroi(CO) 8, 6180 Courcelles

Company information

Status
Active

Enterprise number

BE0452.251.909

VAT liability
Yes
Established
03-03-1994
Last balance sheet year
2024
Company size
Medium-sized 46,8 FTE
Principal activity
Manufacture of macaroni, noodles, couscous and similar farinaceous products
Health barometer
Credit limit
Detailpage

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Financial data from L'artisane Food

2024 2023 2022 2021
Profit/Loss € 3,374 -99 % € 250,533 152 % € -483,825 -747 % € 74,825
Equity € 564,627 -2 % € 574,949 66 % € 345,539 -59 % € 850,777
Gross margin € 3,246,685 -1 % € 3,274,109 31 % € 2,499,493 -19 % € 3,079,880
Employees 46.8 43.6 43.8 42.5

Publications from L'artisane Food

Date Publication
14-05-2025 Resignations, Appointments (FR)
28-12-2023 Resignations, Appointments (FR)
15-04-2020 Resignations, Appointments (FR)
24-06-2014 Resignations, Appointments (FR)
02-04-2014 Resignations, Appointments (FR)

Frequently asked questions

What is the VAT number of L'artisane Food?
The VAT number of L'artisane Food is BE 0452.251.909.
Wat is the PEPPOL ID of L'artisane Food?
There is no information available about the PEPPOL ID of L'artisane Food or the company is not yet registered on the PEPPOL network.
When was L'artisane Food founded?
L'artisane Food was founded on 03-03-1994.
What is the address of L'artisane Food?
The current registered office of L'artisane Food is located at Rue de Charleroi(CO) 8, 6180 Courcelles.
When was the last time L'artisane Food filed their annual financial statements?
The most recent financial statements of L'artisane Food were filed on 09-04-2025.
How many employees does L'artisane Food have?
There are 46,8 FTEs working at L'artisane Food according to the staff figures in the most recent financial statements.
What is the annual turnover of L'artisane Food?
At the time of its most recent financial statements, L'artisane Food did not publish any turnover figures. L'artisane Food reported a gross margin of €3,246,685.00.

Sources