Information about Ferme Polard - Hicter
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Ferme Polard - Hicter (SA)

BE 0448.367.949

Rue Du Centre 41, 4560 Clavier

Company information

Status
Active

Enterprise number

BE0448.367.949

VAT liability
Yes
Established
06-10-1992
Last balance sheet year
2024
Company size
Micro 0 FTE
Principal activity
Growing of cereals (except rice), leguminous crops and oil seeds
Health barometer
Credit limit
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Financial data from Ferme Polard - Hicter

2024 2023 2022 2021
Profit/Loss € -5,184 -153 % € 9,727 3 % € 9,407 -15 % € 11,109
Equity € 179,376 -3 % € 184,561 6 % € 174,833 6 % € 165,426
Gross margin € 5,239 -80 % € 25,717 -14 % € 29,960 -12 % € 34,146

Publications from Ferme Polard - Hicter

Date Publication
05-06-2023 Resignations, Appointments - General meeting (FR)
17-07-2019 Resignations, Appointments (FR)
16-12-2014 Resignations, Appointments (FR)
11-02-2011 Registered Office - Resignations, Appointments (FR)
25-12-2001 Conversion in Euro (FR)

Frequently asked questions

What is the VAT number of Ferme Polard - Hicter?
The VAT number of Ferme Polard - Hicter is BE 0448.367.949.
Wat is the PEPPOL ID of Ferme Polard - Hicter?
The PEPPOL ID of Ferme Polard - Hicter is 0208:0448367949. Log in or start a free trial to see the full overview.
When was Ferme Polard - Hicter founded?
Ferme Polard - Hicter was founded on 06-10-1992.
What is the address of Ferme Polard - Hicter?
The current registered office of Ferme Polard - Hicter is located at Rue Du Centre 41, 4560 Clavier.
When was the last time Ferme Polard - Hicter filed their annual financial statements?
The most recent financial statements of Ferme Polard - Hicter were filed on 07-07-2025.
How many employees does Ferme Polard - Hicter have?
There are currently no employees working at Ferme Polard - Hicter or no workforce information is available.
What is the annual turnover of Ferme Polard - Hicter?
At the time of its most recent financial statements, Ferme Polard - Hicter did not publish any turnover figures. Ferme Polard - Hicter reported a gross margin of €5,239.39.

Sources