Information about Distrifood II
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Distrifood II (SA)

BE 0440.921.616

Rue d'Arlon 46, 6820 Florenville

Company information

Status
Active

Enterprise number

BE0440.921.616

VAT liability
Yes
Established
22-05-1990
Last balance sheet year
2024
Company size
Medium-sized 23,9 FTE
Principal activity
Non-specialised retail sale of predominately food, beverages or tobacco
Health barometer
Credit limit
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Financial data from Distrifood II

2024 2023 2022 2021
Profit/Loss € 163,009 33288 % € 488 -98 % € 32,249 -44 % € 57,618
Equity € 1,097,924 14 % € 964,915 0 % € 964,427 3 % € 932,178
Gross margin € 1,338,492 29 % € 1,038,987 6 % € 980,859 9 % € 902,897
Employees 23.9 21.9 20.7 19.2

Publications from Distrifood II

Date Publication
08-02-2024 Articles of Association (Translation, Coordination, Other Modifications,...) (FR)
17-08-2021 Resignations, Appointments (FR)
08-03-2016 Resignations, Appointments (FR)
18-08-2015 Resignations, Appointments (FR)
21-08-2013 Capital, Shares - Rubric Restructuring (Fusion, Split, Transfer of Assets, etc...) (FR)

Frequently asked questions

What is the VAT number of Distrifood II?
The VAT number of Distrifood II is BE 0440.921.616.
Wat is the PEPPOL ID of Distrifood II?
The PEPPOL ID of Distrifood II is 0208:0440921616. Log in or start a free trial to see the full overview.
When was Distrifood II founded?
Distrifood II was founded on 22-05-1990.
What is the address of Distrifood II?
The current registered office of Distrifood II is located at Rue d'Arlon 46, 6820 Florenville.
When was the last time Distrifood II filed their annual financial statements?
The most recent financial statements of Distrifood II were filed on 11-07-2025.
How many employees does Distrifood II have?
There are 23,9 FTEs working at Distrifood II according to the staff figures in the most recent financial statements.
What is the annual turnover of Distrifood II?
At the time of its most recent financial statements, Distrifood II did not publish any turnover figures. Distrifood II reported a gross margin of €1,338,491.75.

Sources