GASTROSARDE (SCRL)

Active
VAT

BE 0431.043.947

Commercial name

AL CARSO

Full name
Societe Belge De Gastronomie Et De Restauration
Address
Avenue Georges Henri 294
1200 Woluwe-Saint-Lambert
Established
28-04-1987
Principal activity
Full-service catering

Crisis resilience of GASTROSARDE

Which companies are best armed against current economic trends and the energy crisis?

Read more

Financial data of GASTROSARDE

2020 Financial statements 2019 Financial statements 2018 Financial statements 2017
Profit/Loss €13,448
> 1.000%
€1,095
153%
€433
-50%
€869
Equity €39,635
51%
€26,187
4%
€25,092
2%
€24,659
Gross margin €21,299
-12%
€24,106
-31%
€34,832
-30%
€49,749

Frequently asked questions

What is the VAT number of Societe Belge De Gastronomie Et De Restauration?
The VAT number of Societe Belge De Gastronomie Et De Restauration is BE0431043947.
When was Societe Belge De Gastronomie Et De Restauration founded?
Societe Belge De Gastronomie Et De Restauration was founded on 28-04-1987.
What is the address of Societe Belge De Gastronomie Et De Restauration?
The current registered office of Societe Belge De Gastronomie Et De Restauration is located at Avenue Georges Henri 294, 1200 Woluwe-Saint-Lambert.
When was the last time Societe Belge De Gastronomie Et De Restauration filed their annual financial statements?
The most recent financial statements of Societe Belge De Gastronomie Et De Restauration were filed on 17-09-2021. You can view them here.
How many employees does Societe Belge De Gastronomie Et De Restauration have?
There are currently no employees working at Societe Belge De Gastronomie Et De Restauration or no workforce information is available.
What is the annual turnover of Societe Belge De Gastronomie Et De Restauration?
At the time of its most recent financial statements, Societe Belge De Gastronomie Et De Restauration did not publish any turnover figures. Societe Belge De Gastronomie Et De Restauration reported a gross margin of €21,299.00.
Address

  You have disabled Javascript on your computer. To use this website, please enable Javascript first.


More details