Information about Gourmand
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Gourmand (SA)

BE 0425.877.807

Drève Gustave Fache(L) 6, 7700 Mouscron

Company information

Status
Active

Enterprise number

BE0425.877.807

VAT liability
Yes
Established
29-06-1984
Last balance sheet year
2025
Company size
Big 171,1 FTE
Principal activity
Industrial manufacture of bread and fresh pastry goods and cakes
Health barometer
Credit limit
Detailpage

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Financial data from Gourmand

2025 2024 2023 2022
Profit/Loss € 571,550 -35,58% € 887,267 -90,8% € 9,642,361 59,82% € 6,033,187
Turnover € 34,716,413 12,13% € 30,959,860 -74,97% € 123,670,296 34,28% € 92,099,912
Equity € 1,067,393 -87,36% € 8,444,160 -79,72% € 41,636,615 15,18% € 36,148,093
Gross margin € 18,871,639 10,47% € 17,082,845 -46,53% € 31,949,742 25,73% € 25,411,122
Employees 171.1 163.7 182.9 162.9

Publications from Gourmand

Date Publication
23-01-2026 Capital, Shares - Rubric Restructuring (Fusion, Split, Transfer of Assets, etc...) (FR)
20-01-2026 Resignations, Appointments (FR)
25-11-2025 Rubric Restructuring (Fusion, Split, Transfer of Assets, etc...) (FR)
13-06-2025 Resignations, Appointments (FR)
19-03-2025 Resignations, Appointments (FR)

Frequently asked questions

What is the VAT number of Gourmand?
The VAT number of Gourmand is BE 0425.877.807.
Wat is the PEPPOL ID of Gourmand?
The PEPPOL ID of Gourmand is 0208:0425877807. Log in or start a free trial to see the full overview.
When was Gourmand founded?
Gourmand was founded on 29-06-1984.
What is the address of Gourmand?
The current registered office of Gourmand is located at Drève Gustave Fache(L) 6, 7700 Mouscron.
When was the last time Gourmand filed their annual financial statements?
The most recent financial statements of Gourmand were filed on 16-06-2026.
How many employees does Gourmand have?
There are 171,1 FTEs working at Gourmand according to the staff figures in the most recent financial statements.
What is the annual turnover of Gourmand?
At the time of its most recent financial statements, Gourmand recorded a total turnover of €34,716,412.00.

Sources