Information about Meat District
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Meat District (SRL)

BE 0415.894.329

Kloosterstraat 58, 2275 Lille

Company information

Status
Active

Enterprise number

BE0415.894.329

VAT liability
Yes
Established
17-03-1976
Last balance sheet year
2025
Company size
Micro 0,2 FTE
Principal activity
Wholesale trade of poultry and game meat
Health barometer
Credit limit
Detailpage

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Financial data from Meat District

2025 2024 2023 2022
Profit/Loss € -15,929 -112 % € 129,163 84 % € 70,048 981 % € -7,948
Equity € 203,179 -7 % € 219,109 144 % € 89,945 352 % € 19,897
Gross margin € -108,457 13 % € -124,437 0 % € -124,631 0 % € -124,469
Employees 0.2 0.3 2.4 6.5

Publications from Meat District

Date Publication
13-12-2023 Resignations - Appointments (NL)
20-02-2020 Resignations - Appointments - Articles of Association (Translation, Coordination, Other Modifications, …) (NL)
02-01-2019 Capital - Shares - Articles of Association (Translation, Coordination, Other Modifications, …) (NL)
30-08-2018 Resignations - Appointments (NL)
30-08-2018 Registered Office (NL)

Frequently asked questions

What is the VAT number of Meat District?
The VAT number of Meat District is BE 0415.894.329.
Wat is the PEPPOL ID of Meat District?
The PEPPOL ID of Meat District is 0208:0415894329. Log in or start a free trial to see the full overview.
When was Meat District founded?
Meat District was founded on 17-03-1976.
What is the address of Meat District?
The current registered office of Meat District is located at Kloosterstraat 58, 2275 Lille.
When was the last time Meat District filed their annual financial statements?
The most recent financial statements of Meat District were filed on 24-07-2025.
How many employees does Meat District have?
There are 0,2 FTEs working at Meat District according to the staff figures in the most recent financial statements.
What is the annual turnover of Meat District?
At the time of its most recent financial statements, Meat District did not publish any turnover figures. Meat District reported a gross margin of -€108,456.85.

Sources