Information about Confiserie Pilloy
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Confiserie Pilloy (SPRL)

BE 0401.555.848

Rue Neuve 60, 6000 Charleroi

Company information

Status
Closed

Enterprise number

BE0401.555.848

VAT liability
Yes
Established
01-01-1939
Last balance sheet year
2024
Company size
Micro 0 FTE
Principal activity
Retail trade of bread and pastry in specialised stores (depot)
Health barometer
Credit limit
Detailpage

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Financial data from Confiserie Pilloy

2024 2023 2022 2021
Profit/Loss € -4,582 56 % € -10,414 -260 % € 6,494 275 % € 1,730
Equity € -57,218 -9 % € -52,636 -25 % € -42,222 13 % € -48,716
Gross margin € -1,150 87 % € -9,122 -224 % € 7,359 167 % € 2,759

Publications from Confiserie Pilloy

Date Publication
13-08-2024 Capital, Shares - Resignations, Appointments - Articles of Association (Translation, Coordination, Other Modifications, …) - Modification Legal Form (FR)
23-01-1991 Transformation Legal Form - Prorogation - Augmentation Capital - Modification Articles of Association (FR)

Frequently asked questions

What is the VAT number of Confiserie Pilloy?
The VAT number of Confiserie Pilloy is BE 0401.555.848.
Wat is the PEPPOL ID of Confiserie Pilloy?
There is no information available about the PEPPOL ID of Confiserie Pilloy or the company is not yet registered on the PEPPOL network.
When was Confiserie Pilloy founded?
Confiserie Pilloy was founded on 01-01-1939.
What is the address of Confiserie Pilloy?
The current registered office of Confiserie Pilloy is located at Rue Neuve 60, 6000 Charleroi.
When was the last time Confiserie Pilloy filed their annual financial statements?
The most recent financial statements of Confiserie Pilloy were filed on 10-09-2024.
How many employees does Confiserie Pilloy have?
There are currently no employees working at Confiserie Pilloy or no workforce information is available.
What is the annual turnover of Confiserie Pilloy?
At the time of its most recent financial statements, Confiserie Pilloy did not publish any turnover figures. Confiserie Pilloy reported a gross margin of -€1,149.81.

Sources