Information about Patisserie Antwerpia
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Patisserie Antwerpia (SRL)

Company information

Status
Active

Enterprise number

BE0400.272.379

VAT liability
Yes
Established
22-04-1952
Last balance sheet year
2024
Company size
Micro 3,4 FTE
Principal activity
Manufacture of homemade bread and fresh pastry goods and cakes
Health barometer
Credit limit
Detailpage

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Financial data from Patisserie Antwerpia

2024 2023 2022 2021
Profit/Loss 19,774 5 % 18,846 2631 % 690 -96 % 16,590
Equity 75,278 32 % 57,221 43 % 39,976 -2 % 40,886
Gross margin 166,815 13 % 147,241 26 % 116,879 -11 % 131,258
Employees 3.4 3.7 3.7 3.9

Publications from Patisserie Antwerpia

Date Publication
07-07-2023 Modification Legal Form - Resignations - Appointments (NL)
14-06-2019 Resignations - Appointments (NL)
15-03-2019 Resignations - Appointments (NL)
14-01-2019 Resignations - Appointments (NL)
11-05-2007 Conversion in Euro Modification(s) Articles of Association (NL)

Frequently asked questions

What is the VAT number of Patisserie Antwerpia?
The VAT number of Patisserie Antwerpia is BE 0400.272.379.
Wat is the PEPPOL ID of Patisserie Antwerpia?
The PEPPOL ID of Patisserie Antwerpia is 0208:0400272379. Log in or start a free trial to see the full overview.
When was Patisserie Antwerpia founded?
Patisserie Antwerpia was founded on 22-04-1952.
What is the address of Patisserie Antwerpia?
The current registered office of Patisserie Antwerpia is located at Geraardsbergsestraat 38, 9300 Aalst.
When was the last time Patisserie Antwerpia filed their annual financial statements?
The most recent financial statements of Patisserie Antwerpia were filed on 24-06-2025.
How many employees does Patisserie Antwerpia have?
There are 3,4 FTEs working at Patisserie Antwerpia according to the staff figures in the most recent financial statements.
What is the annual turnover of Patisserie Antwerpia?
At the time of its most recent financial statements, Patisserie Antwerpia did not publish any turnover figures. Patisserie Antwerpia reported a gross margin of €166,815.11.